Real Time Recipes

Creamy Potato Salad

6 med red potatos (about 2lbs)

1/4 C chopped green onion

1/2 C chopped celery***

1 (2-oz) jar diced pimento (drained)

1/2 C non-fat mayonnaise

1/4 C plain low-fat yogurt

1/4 C low-fat sour cream

1 TBSP sugar

2 TBSP prepared mustard

1 TBSP white wine vinegar

1/2 tsp salt

1/2 tsp celery seeds

1/4 tsp pepper

1/8 tsp garlic powder

dash of cayenne pepper ***

1/4 tsp dried dill ***

Cook potatos.  Drain and cool. 

Combine potatoes, onion, celery, and pimento in a large bowl.

Combine all other ingredients; stir well.

Add to potato mixture, tossing gently to coat.  Cover and chill.

Yeilds:  approx. 8 servings (3/4 C)

Calories: 88

Fat: 1.4g

Fiber: 1.6g

***Added ingredients and may change fiber amount.

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