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Chicken Oregano
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Thursday, June 26, 2008
6:08:00 AM EDT

Chicken Oregano

I was tagged to make this dish for work today.  I will have to let everyone know how it turns out.  We are celebrating an "International Theme" day at work, and we have Greece.  This dish was actually very easy to make, but time consuming only because of the quantity I was dealing with. 

1/2 C Olive Oil                                         1 TBSP Salt

1/2 C Dry White Wine                              1 Tsp Pepper

2 TBSP Dried Oregano                            1 TBSP Minced Garlic

One 2.5-3lb Chicken, cut into serving pieces        1 Lemon

Preparation:

Combine everything except the lemon into a bowl or plastic bag.  Seal chicken and let it marinate for 2 hours in the refridgerator.  Before you cook the chicken, let it return to room temperature.

Remove the chicken fromt he marinade and put it on a hot grill.  Barbeque over charcoal or under a broiler for 15 minutes on each side, or until golden brown, basting often with marinade.  Just before you remove the chicken from oven, sprinkle it with lemon juice.

Serves about 6 people.

 



Written by ab45yui Blog about this entry
This entry has 2 comments: (Add your own)
  • #2 Comment from ab45yuiEntry Author 
    6/26/08 7:49 PM | Permalink
    To substitute the wine, substitute 1/4 cup vinegar plus 1 Tbsp sugar plus 1/4 cup water.
  • #1 Comment from janid731 
    6/26/08 7:43 AM | Permalink
    This looks fabulous...however, I don't like to use wine in my cooking do you know what I could use instead of the white wine that wouldn't change the flavor too much?

    Thanks!

    Janis