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Minnesota Vikings Chef

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Monday, January 16, 2006
9:27:17 AM EST
Feeling Happy
Hearing GMA

Summer Camp Mrnu


Winter Park Menu

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Fresh Salmon                        

Walleye Pike<o:p></o:p>

Tilapia<o:p></o:p>

Catfish<o:p></o:p>

Halibut<o:p></o:p>

Tuna Steaks<o:p></o:p>

Mahi Mahi<o:p></o:p>

Shrimp<o:p></o:p>

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Chicken <o:p></o:p>

Pork Chops<o:p></o:p>

Beef Stroganoff<o:p></o:p>

Tenderloin Tips<o:p></o:p>

Beef Stew<o:p></o:p>

Chili<o:p></o:p>

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Macaroni & Cheese<o:p></o:p>

Tuna Casserole<o:p></o:p>

Goulash<o:p></o:p>

Seafood Pasta<o:p></o:p>

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Pasta Bar<o:p></o:p>

Grilled Chicken Breast<o:p></o:p>

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Steamed Rice<o:p></o:p>

Whipped Potatoes<o:p></o:p>

Rice Pilaf<o:p></o:p>

Boiled Red potatoes<o:p></o:p>

Baked Potatoes<o:p></o:p>

Stuffed Baked Potatoes<o:p></o:p>

Irish Parsley Steamed<o:p></o:p>

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Vegetables<o:p></o:p>

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Corn, Broccoli, Asparagus, Peas, Green Beans, California Blend, Prince Edward, Brussels Sprouts, Chefs Blends.

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Sunday, August 28, 2005
8:31:05 PM EDT
Feeling Happy

Root Beer Ribs


 

by Chef Geof Azuz

Minnesota Vikings Team Chef

 

 

Team's Favorite BBQ Ribs

2-3 Slabs Skinned Baby Back Ribs

1-2 Tablespoons Each Salt Pepper, Garlic Pepper

Dry Rub Salt Pepper, paprika

1-2     Cans Root Beer

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Method

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Dry Rub Seasonings

Cover With Root Beer Marinate over night

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Pre Heat oven 325 degree’s

Cover Ribs with Plastic Wrap and Aluminum Foil

Seal tight, bake 1 hour

Unwrap, re season ribs brush with Sweet Baby Ray’s BBQ Sauce

Or Ken Davis I like to Dr. them up. Lemon, Tabasco, Garlic

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Cut into 2-3 piece ribs

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Bake 45 minuets longer serve                                                             Twice Baked Potatoes   3-4 Idaho Baked Potatoes Olive oil to coat Potatoes Kosher Salt, Garlic Pepper as needed 1 Cup Sour Cream 1 Cup Shredded Cheese Cheddar or Blend Optional Bacon Bits   Bake 60-70 minuets, let cool, Slice in Half   Scoop out Potato insides, reserve Skins in tact   In a medium bowl, add sour cream, Cheese, Bacon if you like, Seasoning's   Re stuff potatoes sprinkle with Paprika Cover with Aluminum Foil Heat on Grill 10-15 minuets                                                          Summer Salad   3-4 Ripe Tomatoes 1 large cucumber 1 medium white or red onion 1/4 cup Seasoned Rice Vinegar 2 tablespoons Sugar Dash Kosher Salt Dash Fresh Ground Pepper   Add all in Bowl let sit 1 hour, serve  


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Friday, July 29, 2005
10:09:40 AM EDT
Feeling Hopeful
Hearing 101.3

Summer Camp


Today is the day! Everyone is in a great mood, and ready to show there suff. Menu tonight is Slow Roasted Prime Rib, Chicken Cordon Bleau, Scalloped potatoes, Rice and Gravy....And the full salad bar and dessert table....more to follow

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Monday, April 25, 2005
10:57:51 AM EDT
Feeling Hopeful
Hearing Nadda

Draft Weekend


Draft weekend......WOW!

Menu Selections.....

Veal Cutlets, Lime Salmon, Chicken Breast stuffed with Mushrooms, New York Strip Steaks, Beef Stew, Pasta Bar, and list goes on and on....



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Saturday, October 30, 2004
6:06:36 AM EDT
Feeling Ecstatic
Hearing Too Early

Giants Week!


Team : Poached Orange Roughy, Tilapia,  Steamed Rice, Fried Shrimp, Turkey Noodle Soup, Major Salad Bar, Smoothie Bar, Pasta Bar.

Coaches Cold Water Lobster, Twice Baked Potato, Steamed Prince William Veggies, Chicken Kiev, GGQ Shrimp.



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Monday, October 11, 2004
1:33:59 PM EDT
Feeling Happy

Houston Win!


What a game! but a Win is a Win!

Coaches

Scallops wrapped in Bacon, NY Strip Steak with Mushrooms

Crab Legs and Prime Rib....more to follow!

Players Baked Chicken, Grilled Turkey and Swiss, Short on time..got to run.



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Friday, October 1, 2004
10:53:35 PM EDT

Bye Week


Broiled Lobster Tail, Drawn Butter, Cottage Fried potatoes, Steamed Brocolli, Teriyaki NY Strip Steak, Carmelized Onions. Carrot Cake

Don's BBQ Rootbeer Baby Back Ribs, Beer Battered Cod, Lot's of B's this week

Steamed Spinach, Red Beans w/ Rice & Gravy Corn Bread

Drummies, Fries.....



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Monday, September 13, 2004
10:02:36 PM EDT
Feeling Silly
Hearing Watching Green Bay

Eagle Week


Coaches Dinner,

Salmon Filet with Mayo, Tarragon, Garlic, Parsley

Roesmary Red Potatoes, Fresh Asparagas,

Black Angus Burgers, Onion Rings

Larry's Tossed Salad with Crab

This weeks Players Lunch

Salt & Pepper Catfish Fingers

Baked Chicken Wings and Legs

Rice & Gravy

Veggies, ......

Coaches # 2

NY Stip Steaks

Shrimp with Coconut

 



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Friday, September 3, 2004
11:28:27 AM EDT
Feeling Silly
Hearing nadda

Opener Week


This weeks menu:

 

Fresh Walleye Pike, Pan Fried

Prime Rib au jus Popovers

Orange Roughy, Steamed Rice

Jambalya with Shrimp/ Andulle Sausage

Center Cut Pork Chops, American Fries

Steamed Brocolli, Butttered Corn

Filet Mignon, Twice Baked Potatoes

Full Breakfast, Pasta Bar, Fresh Fruit And Salad Bar



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Monday, August 30, 2004
9:24:28 PM EDT
Feeling Chillin'
Hearing Jazz

This weeks menu


Monday: NY Strip Steak, Pub Style Cod, Pasta Bar, Prince William Veggies, Baby Reds, Baked Beans

Tuesday: Shrimp in Garlic Sauce, T-Bone Steak, Twice Baked Potatoes, Ravioli in Red Sauce,



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