Cafe of Life

White Chocolate Covered Pretzels

1 lb. white chocolate

1 9 oz. bag mini pretzels or reg. pretzels

Melt white chocolate in top pan of double boiler (we have our double boiler in storage as we rarely use it...LOL... so I just put a metal mixing bowl atop the stove top pot and it worked fine.  If you have it too close to the heat it will burn.)  I used medium heat.

Dip pretzels in chocolate.  Allow exess to drip off.  Place on a cookie sheet sprayed with Pam.  Put in a cold place until chocolate hardens. 

Then....enjoy...

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• #3 Comment from jckfrstross 
  12/3/06 11:21 PM | Permalink

  you can do the same thing with Dark or Milk Chocolate:)
  
  Deb
• #2 Comment from redpoppy007 
  12/3/06 7:53 PM | Permalink

  thank you!  I have been wanting this one for a long time.
• #1 Comment from lanurseprn 
  12/3/06 7:47 PM | Permalink

  This one sounds especially yummy. And EASY!  I'm gonna try this one.  
  Pam