The Sailor's Wife

Monday- Chili and sour cream baked chicken breast,baked potato,broccoli

Tuesday- Creamy chicken enchiladas, sausage Spanish rice, avocado

Wednesday- Tinack-tac, rice (Dish from GUAM..one of my favorite comfort foods that is SO SUPER EASY)

Thursday- Grilled Steak, twice baked potatoes, salad

Friday- Fish sandwiches, Steak Fries

Sunday- Parmesan Crusted Pork chops,  smashed Potatoes, baby carrots, and parsnips , apple dumplings

Saturday- LEFTOVERS

With the exception of Friday (LENT)  we might switch around a few nights but we will stick to the menu and make all these meals this week.  I might even get James to take me out one day this week...him...probably after his graduation?

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• #3 Comment from sunnybethe 
  3/12/08 3:34 PM | Permalink

  When my kids were little (I was a single Mom)  When my tow would ask ahat was for dinner on left over night......I soule tell them "International Smorgesbord" .  It seem to make the night more special and I never had a sigle complaint!
  I was an Army Brat, so dinner in my family could be anything from Tex-Mex to Korean, to Alaskan fish stew or a New England chowder or anything in- between.
  
  Menu sounds yummy, but then again I've always been a fat girl trapped in a thin  body. (Hehee...over 50 means a few more lb's, but hey I've earned these pounds : )  I like the idea of posting a menu for the week.  That would keep me organized and on budget.
  
  hugs, Bethe  http://journals.aol.com/sunnybethe/palm-harbor/
• #2 Comment from breakaway1968 
  3/10/08 11:52 AM | Permalink

  Sounds delicious!  I would be interested in the recipe from Guam to if it's easy :)  
• #1 Comment from auntstephanie1 
  3/10/08 2:53 AM | Permalink

  I'd love to see your recipe for the dish from Guam.  I live in France and am experiencing all kinds of new foods, and finally have my family willing to try new stuff.  Thanks for the idea!