Kitchen Chatter

Chocolate Chip Mint Popsicles
by AuntiJoyce

 I often use coconut milk as a substitute for cream. It freezes very hard. So rather than use the ice cream maker, I just tried pouring it in popsicle forms with the plastic sticks and it worked great. Run hot water on the bottoms to extricate them.

 First, melt the butter then mix in the cocoa.
1T butter, melted
1T cocoa powder
Then whisk in these:
1 can coconut milk
2 capfuls peppermint extract
2TBS Splenda
1 tsp stevia

 When you add the chocolate to the coconut milk, it seizes up into little bits. I found this out by accident when I was trying to make chocolate ice cream. It was a happy accident.

 8 servings. Approximately 4g carbs, 120 calories

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• #1 Comment from helmswondermom 
  3/13/08 4:23 PM | Permalink

  This sounds like a fun dessert to make with the kids!
  Lori
  http://journals.aol.com/helmswondermom/DustyPages/