Kitchen Chatter

Roasted Broccoli Pick-Up Sticks
From “A Mighty Appetite for the Holidays” by Kim O’Donnel

Ingredients

1 pound broccoli florets, separated
1 inch-piece fresh ginger root, peeled and diced
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon cayenne or paprika
1-2 tablespoons olive oil
black pepper to taste

Method

Preheat oven to 400 degrees.

Place all ingredients in a mixing bowl. With your hands, mix to combine until broccoli is well coated.

Place broccoli on a baking sheet and into the oven.

Roast until fork tender (about 12 minutes). Serve warm or at room temperature.

Makes four side-dish servings or 12-15 cocktail party servings.

|  Add to del.icio.us |  digg this

• #1 Comment from helmswondermom 
  3/13/08 4:21 PM | Permalink

  What a neat idea!  I wonder if my kids would like them.  Sounds like a great appetizer idea.
  Lori
  http://journals.aol.com/helmswondermom/DustyPages/