Kitchen Chatter

I thought this sounded very good and different kind of grilling idea. What do you think?

Grilled Scallions

Ingredients

2 bunches plump scallions

Herb Vinaigrette

    * 1/4 cup balsamic vinegar
    * 1 teaspoon dry mustard(or 1 1/2 tsp. prepared Dijon mustard)
    * salt and pepper
    * 2 teaspoons chives, finely chopped
    * 2 teaspoons parsley, finely chopped
    * 1 teaspoon basil, finely chopped(or tarragon or marjoram)
    * 1  garlic clove, minced (optional)
    * 1/2 cup extra virgin olive oil
    * 1/4 cup corn oil

Directions

   1. Herb Vinaigrette
   2. Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
   3.To grill scallions:.
   4.Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
   5.Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.

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• #1 Comment from helmswondermom 
  3/13/08 4:20 PM | Permalink

  Just in time for spring grilling season, too.  It does sound good!
  Lori
  http://journals.aol.com/helmswondermom/DustyPages/