Kitchen Chatter

Italian Broccoli Salad

 
photo by: My Produce Guy

Ingredients:

2-1/2 pounds fresh broccoli
1 pound sliced bacon, cooked and crumbled
1 jar (5-1/4 ounces) stuffed olives, drained and sliced
1 cup sliced green onions
1 bottle (16 ounces) Italian salad dressing
1 cup mayonnaise
3/4 cup shredded Parmesan cheese

Directions:

Parboil broccoli; cool and cut into bite-size pieces.

Place in a large bowl; add bacon, olives and onions.

In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well.

Pour over vegetables and toss. Serve immediately. 

Yield: 10-12 servings.