Kitchen Chatter

This is so easy and yummy and cheap.  :-)

I followed the recipe almost exact except that I did not use frozen corn and I added a box of Yves Meatless Ground.  Other than that I followed the original recipe.  I think it tastes even better the next day.  It's a keeper and I'll be making it again.  What do you think? Me thinks it's just yummy!

INGREDIENTS:

2 cups elbow macaroni
4 cups water
1 onion, chopped
1-2 tablespoons water
1 15 ounce can tomato sauce
1 15 ounce can water
4 teaspoons chili powder
salt and pepper to taste
10 ounce box frozen corn (I used canned corn)
19 ounce can kidney beans drained (or 2 cups cooked kidney beans)
1-3 tbsp nutritional yeast
I ADDED 1 box of Yves Meatless Ground

DIRECTIONS:

Cook pasta in water until tender and drain

Saute onion in large, non-stick pot, adding water as necessary (I added the meatless ground while I sauteed the onion)

Add remaining ingredients as well as cooked pasta.

Simmer for 15 minutes, stirring occasionally

Serve hot

Makes 4-6 servings (I ended up with 4 nice sized servings)

|  Add to del.icio.us |  digg this

• #2 Comment from aims814 
  6/24/08 10:14 AM | Permalink

  Deb, this sounds GOOD! Tell me, do you think I can fool the family if I use the meatless ground? I've seen that in the grocery store before but was afraid to buy it. What did you think of it?
• #1 Comment from luvrte66 
  6/24/08 8:44 AM | Permalink

  Sounds good--sort of a Chili Mac kind of thing?
  
  Beth
  http://journals.aol.com/luvrte66/nutwoodjunction/