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January 2004
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Potato Cake Recipe
1/15/04
1/15/04
1/15/04
1/15/04
1/15/04
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Saturday, January 17, 2004
2:48:00 PM EST
Feeling Chillin'
1-1/3 cups mashed potato (plus skim milk as needed)
- 1-1/4 cups quick-cooking oats or oat bran
- 1/3 cup all-purpose flour (plus extra for dusting)
- Pinch of salt
DIRECTIONS
Mash the potatoes with a little skim milk. Place all the
ingredients in a large mixing bowl and mix together with
your hands to make a pliable dough.
Take a third of the mixture, place it on a lightly
floured surface and roll into a thin circle, about
6-7 inches in diameter. Prick the dough all over with
a fork, and cut it in
it into 4 triangles.
Heat a heavy-based frying pan or griddle until very hot. Do not
add any fat. Place the 4 cakes on the hot surface, and cook for
about 3 minutes on each side until they are golden brown.
Keep the finished potato cakes warm by wrapping them in a
clean dish towel and put them to one side while you make the
rest. Cook the remaining 2 batches as before, and serve hot.
Written by hestiahomeschool Blog about this entry |
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2:48:00 PM EST
Feeling Chillin'
Potato Cake Recipe
1-1/3 cups mashed potato (plus skim milk as needed)
- 1-1/4 cups quick-cooking oats or oat bran
- 1/3 cup all-purpose flour (plus extra for dusting)
- Pinch of salt
DIRECTIONS
Mash the potatoes with a little skim milk. Place all the
ingredients in a large mixing bowl and mix together with
your hands to make a pliable dough.
Take a third of the mixture, place it on a lightly
floured surface and roll into a thin circle, about
6-7 inches in diameter. Prick the dough all over with
a fork, and cut it in
it into 4 triangles.
Heat a heavy-based frying pan or griddle until very hot. Do not
add any fat. Place the 4 cakes on the hot surface, and cook for
about 3 minutes on each side until they are golden brown.
Keep the finished potato cakes warm by wrapping them in a
clean dish towel and put them to one side while you make the
rest. Cook the remaining 2 batches as before, and serve hot.
Written by hestiahomeschool Blog about this entry |
Add to del.icio.us | digg this
