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Weekend Assignment #170: Kitchen Tips
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Thursday, June 14, 2007
4:04:00 PM EDT
Hearing Dear Prudence -- Siouxsie and the Banshees
Let's get domestic for this next Weekend Assignment:
Weekend Assignment #170: Share a useful tip for the kitchen. It can be about anything from cooking to cleaning, as long as it involves something in the kitchen (which, for the purposes of this assignment, includes the pantry and the table you eat at).
Extra credit: You're ten and allowed to cook a meal. What do you cook?
My kitchen tip is actually a simple one: To make scrambled eggs your kids will eat up (or, at least, my kid will eat up), add some maple syrup to the eggs before scrambling. They are utterly yum-tastic, or so my daughter assures me (another hint: if you add syrup before scrambling, don't add more after, because that's waaaaay too much).
As for the extra credit, when I was 10, I made quite a lot of macaroni and cheese surprise -- which was macaroni and cheese with a special added ingredient: mustard. Stop that screaming. It was tastier than you think.
Got a kitchen tip? Write it up in your blog or journal, and then come back here and leave a link! Trust me, I need all the kitchen tips I can get, and I suspect the rest of you won't mind having a few more at your fingertips. Let's help each other out here.
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4:04:00 PM EDT
Hearing Dear Prudence -- Siouxsie and the Banshees
Weekend Assignment #170: Kitchen Tips
Let's get domestic for this next Weekend Assignment:
Weekend Assignment #170: Share a useful tip for the kitchen. It can be about anything from cooking to cleaning, as long as it involves something in the kitchen (which, for the purposes of this assignment, includes the pantry and the table you eat at).
Extra credit: You're ten and allowed to cook a meal. What do you cook?
My kitchen tip is actually a simple one: To make scrambled eggs your kids will eat up (or, at least, my kid will eat up), add some maple syrup to the eggs before scrambling. They are utterly yum-tastic, or so my daughter assures me (another hint: if you add syrup before scrambling, don't add more after, because that's waaaaay too much).
As for the extra credit, when I was 10, I made quite a lot of macaroni and cheese surprise -- which was macaroni and cheese with a special added ingredient: mustard. Stop that screaming. It was tastier than you think.
Got a kitchen tip? Write it up in your blog or journal, and then come back here and leave a link! Trust me, I need all the kitchen tips I can get, and I suspect the rest of you won't mind having a few more at your fingertips. Let's help each other out here.
Written by johnmscalzi Blog about this entry |
Add to del.icio.us | digg this
This entry has 14 comments: (Add your own)
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I don't know if maple syrup in eggs would go over well at my house. Of course, we put ketchup on our eggs, and ketchup with maple syrup is definitely a culinary no-no.
The assignment is fun, so I'll give it a go: http://boliyou.blogspot.com/2007/06/weekend-assignment-170- kitchen-tips.html -
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You totally should have been like "let me zoon in... get closer... therrrrrrrre we are"... then mash the egg in her face, and then take the picture.
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Maple syrup in EGGS? Are you nuts?! That sounds so disgusting! http://journals.aol.com/pixie
dustnme/Inmyopinion/entries/20 07/06/15/have-you-seen-my-kitc hen/1461
6/17/07 12:40 AM
http://dalimstrange.blogspot.
Dalim