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Perception

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« January 2008 Archive
Friday, January 18, 2008
9:41:00 PM EST

Taters

It's time for...

If you'd like to play along too just click the graphic above.

This week's photo is the letter T. It can be something that looks like a T or something that starts with a T. I was running out of time and decided to cheat a bit with my T for "taters." -- I made these for dinner tonight and besides, I love food porn and giving out super simple recipes along with my photos whenever possible :-) 

Here's mine for this week... 

These are called hasselback potatoes. They make a nice presentation for a special occasion, but are great anytime.

How do you make them you ask?

Wash baking potatoes (peel or not, your choice). Put a skewer through the very bottom of the potato (this is so you won't accidentally cut all the way through), then cut thin slices along the potato. Cut a thin slice off the bottom so the potatoes will stand up. Put a little butter, salt and pepper over the top (optional stuff - minced garlic, parsley, parmesean cheese, bread crumbs) bake for about an hour, baste with butter at least once in between.

These are easy, yummy, pretty and just different. Give them a try :-)  



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