Linny's Lucious Lickings

 Fettuccine Alfredo
From the Kitchen of Linda Snyder
 

18 ounces fettuccine noodles
3 cups half and half (you can use heavy cream...aka whip cream...also)
2 cubes butter
2 cups grated Parmesan Cheese
Couple of Pinches of Salt and Pepper

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally. Drain.

Stir the cream and the butter in a heavy large skillet to blend. Cook over medium heat just until the butter melts, stirring occasionally. Remove from the heat.

Add the pasta and stir. Add the Parmesan Cheese to the cream sauce and Pasta. Add the salt and pepper. Stir the Pasta mixture over low heat until the sauce thickens slightly.

You can also add many things to this. Such as chicken, shrimp, peas, broccoli etc. Or serve them along side. Your imagination is endless with this dish.

This is one of my families favorite dishes and it is very quick and simple to make. BUT, full of calories LOL

 

lindainspokane at 1:07:00 PM PST Blog about this entry |  Add to del.icio.us |  digg this

• #5 Comment from queeniemart 
  5/5/05 6:07 AM | Permalink

  fettuccine alfredo is my FAVORITE with chicken in it. I love your recipe journal. Lisa  :))
• #4 Comment from acyrlicstains 
  3/3/05 9:17 AM | Permalink

  Its lunch time and I am hungry!
• #3 Comment from redhdka 
  3/3/05 5:49 AM | Permalink

  mmmmmmmmmmm mmmmmmmmmm mmmmmmmmmmm yummy
• #2 Comment from my78novata 
  3/2/05 5:49 PM | Permalink

  Thank you Rachael loves alfredo. Lori
• #1 Comment from mykesmom75 
  3/2/05 3:40 PM | Permalink

  Sounds Yummy!!