Linny's Lucious Lickings

Would you like a fast and easy dinner that is also very delicious? Then you have to make this! One night I was messing around with some things that I had in the house. I knew that I didn't feel like making something that would take forever to make but I did want it to taste good. So, this is what I came up with. I hope you like it as much as my family does!

This recipe is one that all depends on how much you want to make or how many you are feeding. For sake of ease I will tell for the smaller amount and if you want to make more you just have to add more ingredients! How easy is that?  :-)

Fried Ravioli
From the Kitchen of Linda Snyder
 

1 Package of Frozen Cheese Ravioli's from your Grocers Freezer
Olive Oil
5-10 Fresh Mushrooms (Depends on how many you want or not...or maybe none...)
About 1/2 Cup chopped onion
2-3 Cloves of Garlic (or more if you love garlic)
About 1 Cup Shredded Parmesan Cheese

Add enough olive oil to the bottom of your frying bottom so that it barely covers it. Add the garlic and let sauté for a minute or 2 and then add the ravioli's.

Cook on low heat. After about 5 minutes add the mushrooms and onions. Stir often so that none of the ingredients burn. I usually will turn the burner down really low and cover it for a couple of minutes to ensure that the raviolis have cooked through.

Top with grated parmesan cheese and serve!

 

***I have also added green peppers to this but we prefer it without them. The kids don't like the mushrooms so I usually make 2 pans. One with and one without the mushrooms.