LINE of SNACKS

   Any Snack Food Manufacturer will benefit from the LoS "High Quality Tortilla Chip Processing Seminar" and the follow up Work Program which will allow them the ability to make the highest quality chips from fresh cooked corn or from masa flour.

   The two hour seminar covers details of the process steps that lead to highest quality texture, appearance, and flavor in chips. The work program shows how to implement the seminar information.

   Contact us at LoS to come to your facility to assess your operation, deliver the seminar, and give you a proposal and quote to install the work program of process upgrade, chip optimization, and quality/process control.

   This overall program has been used to raise chip quality ratings from a 5.0 on a nine point hedonic rating to over 7.0, and a 6.5 rating to over 8.0 rating on the 9.0 scale. LoS WILL raise the quality of your tortilla chips to better compete in today's very competitive market. Don Petty, President and Chief Consultant

Email LoS now... < LoSnacks@aol.com >

ANOTHER OFFER by LoS: The consultants of LoS have for decades  been involved in developing new products for the highest level of snack food companies. We offer over 100 new product concepts which are available to you with our assistance to reduce them to practice and help prepare them for the market. Contact us to discuss how we can get those concepts into your hands.  

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