As I Am

Directions

Combine flour, 7 1/4 teaspoons Equal® Measure, baking powder, and salt in large bowl; beat in water, oil, egg yolks, vanilla, orange extract and orange rind.

Beat egg whites in large bowl until foamy; add cream of tartar and beat to stiff peaks. Stir in about 1/3 of the egg whites into flour mixture; fold flour mixture into remaining egg whites. Pour batter into ungreased 12-cup fluted cake pan.

Bake cake in preheated 325-degree F oven until top springs back when touched, 60 to 70 minutes. Cook cake in pan on wire rack 10 minutes; invert cake onto wire rack and cool.

Place cake on serving plate; spoon Orange Cream Cheese Glaze over. Sprinkle fruit with Equal® Measure to taste; server over cake slices.

Nutritional Information

Serving size:	1 slice
Yield:	16 servings
Exchanges:	1 bread, 1 fat
Nutrition:	127 Calories, 4 g Protein, 14 g Carbohydrate, 6 g Fat

Orange Cream Cheese Glaze

Ingredients

1/2 package (8 ounce-size) reduced-fat cream cheese, softened
1/2 to 1 teaspoon orange extract
1 teaspoon Equal® Measure or 3 packets Equal®
Skim milk

Directions

Mix cream cheese, extract, Equal® Measure, and enough milk to make medium glaze consistency.

Nutritional Information

Serving size:	1 1/2 teaspoons
Yield:	1/2 cup
Exchanges:	free food
Nutrition:	18 Calories, 1 g Protein, 1 g Carbohydrate, 1 g Fat