Down Home

4 medium onions, sliced

1/2 stick margarine or butter

12 saltine crackers, crushed

1 can cream of chicken soup

2 eggs

1/2 cup milk

1/2 tsp. salt

1/4 tsp. pepper

1 cup sharp cheese, grated

         - Saute onions in butter or margarine until tender. Line 8 by 8 inch buttered casserole dish with crushed crackers. Mix onions with chicken soup; pour over crackers. Beat eggs with milk, salt and pepper. Pour over the mixture. Sprinkle with cheese. Bake at 350 degrees until brown and bubbly or approximately 35-40 minutes. Let set for 15 minutes before serving

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• #2 Comment from plieck30 
  2/2/07 12:52 PM | Permalink

  I'm going to call you the Queen Of Casseroles. This one sounds good too. I have just started cooking again so they are coming in handy. Thanks and have a good day, Paula
• #1 Comment from ora4uk 
  2/2/07 9:05 AM | Permalink

  this sounds really good...gonna try it this week end...will let you know how it goes...I love onions...in everything I eat LOL...thanks for sharing...hugs from KY...Ora