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1 1/2 cup sweet potatoes

1/2 cup sugar

1/3 cup brown sugar

4 TBSP. Margarine

1 TBSP. vanilla flavoring

1/2 cup can milk

1 large egg

5 TBSP. French Vanilla instant pudding

1 pie shell

      - Mash potatoes, then put in egg, sugar, margarine and can milk. Mix real well. Put in the French vanilla instant pudding and flavoring. Pour in pie shell and bake for 30-35 minutes at 325 degrees

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