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Sunday, June 17, 2007
Chicken Casserole
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Sunday Dinner
2 cans chunk chicken
1 cup milk
8 oz. pkg. Pepperidge Farm herb seasoned stuffing
2 cans cream of chicken soup
- Mix chicken, soup and milk in a large bowl. Pour into a casserole dish. Moisten the stuffing and place on top of the cesserole. Bake for 30 minutes at 350 degrees.
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