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4 Cups Corn Flakes

1 Cup Coconut

1 Cup Chopped Nuts

1 Cup White Corn Syrup

1 Cup Sugar

1 Cup Evaporated Milk

           -Mix together in a large bowl, flakes, coconut and chopped nuts; set aside. In a pan, pour in corn syrup, sugar and milk. Cook over high heat until it forms a soft ball. Remove from stove and pour in dry ingredients. Mix together and pour into a greased 9 by 13 inch baking pan. Let cool and cut into desired pieces; then put into a sealed container.

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• #3 Comment from ally123130585918 
  6/24/07 2:40 PM | Permalink

  Tammy that sounds delicious will have a go at making Corn Flake Candy ~ Hope you are keeping well ~ Ally x
• #2 Comment from swmpgrly 
  6/24/07 9:52 AM | Permalink

  sounds great!
• #1 Comment from faveanti 
  6/24/07 9:46 AM | Permalink

  Would white corn syrup be the inverted sugar syrup that we English know as Golden Syrup?
  Angie, xx
  http://journals.aol.co.uk/faveanti/canyouallhearmeattheback/