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Sunday, July 8, 2007
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Sunday Dinner
Crock Pot BBQ Beef
Ingredients
| 2 lb. boneless stew meat | 1 tsp. garlic powder |
| 1 bottle BBQ sauce | 2 tsp. sugar |
| 2 tsp. liquid smoke | 1/2 tsp. salt |
| 1/4 tsp. black pepper |
Preparation
Place stew meat in crock pot. Combine remaining ingredients & pour over stew meat. More BBQ sauce may be added if needed. Cook on low for 8 to 10 hours or high for 4 to 6 hours or until stew meat is tender. Stir the meat with a for to shred. Mix well in sauce. Serve on hamburger buns or bread.
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