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Sunday Dinner
« March 2008 Archive
Sunday, March 2, 2008

Sunday Dinner

Bread Pudding

INGREDIENTS:
  • 2 cups milk
  • 4 cups cubed or torn stale bread
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon or nutmeg
  • 2 eggs, lightly beaten
  • 1/4 to 1/2 cup raisins
PREPARATION:
Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
Serves 8.
 
 

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memes121 at 10:52:00 AM EST Blog about this entry
This entry has 2 comments: (Add your own)
  • #2 Comment from fisherkristina 
    3/2/08 4:16 PM | Permalink
    OKay Tammy, that sounds disgusting, but it is John's favorite dessert.  As a matter of fact, he almost never eats dessert, but he will eat bread pudding.  I ask him why he eats a bowl of wet bread, and he looks at me crazy.  But he loves the stuff.  So I am glad I now have the recipe and I will make it for him.  He has kidney damage, so I will leave the salt out, but he can eat every other ingredient!  I am so excited to now have the recipe!  He will jump for joy when I make him this concoction!  Thank you so much for posting this.  By the way, I don't know why you listed this as "country cooking", b/c this is PA Dutch!  It is probably our most popular dessert in Pennsylvania.  I am a transplant here, and like I said, it is gross, but thank you SO much for posting so I can make it for John.  Love you, girlie,

    Krissy :)
    http://journals.aol.com/fisherkristina/SometimesIThink
  • #1 Comment from swmpgrly 
    3/2/08 11:14 AM | Permalink
    my mom used to make that