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Sunday, May 11, 2008

Sunday Dinner

Grandma's Meat Loaf

INGREDIENTS:
  • 1 tablespoon vegetable oil
  • 2 ribs celery, chopped
  • 1/2 cup chopped onion
  • 1 1/2 pounds lean ground beef or 1 pound lean
  • ground beef and 1/2 pound ground pork
  • 3/4 cup oats, quick or old-fashioned
  • 1/4 cup chili sauce or ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3 tablespoons water or milk
PREPARATION:
Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.

In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.

In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375° for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.
 



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