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Sunday, May 25, 2008
memes121 at 1:24:00 PM EDT Blog about this entry |
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Sunday Dinner
Chicken Rice Recipe
INGREDIENTS:
- 1 cup long-grain rice, uncooked
- 1 cup sliced celery
- 1 (10oz) package frozen peas, about 1 1/2 cups
- 2 cups water
- 2 teaspoons salt
- 2 tablespoons butter
- 1 to 1 1/2 cups cooked diced chicken
- 2 tablespoons flour
- 1/8 teaspoon pepper
- 2/3 cup evaporated milk
- 1 cup shredded mild Cheddar or American cheese
PREPARATION:
In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed.
Melt butter in a medium saucepan or skillet.
Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly, just until bubbling. Stir in milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish. Sprinkle with cheese; bake chicken rice recipe at 375° for 20 minutes.
Chicken rice bake serves 4.
Chicken rice bake serves 4.
memes121 at 1:24:00 PM EDT Blog about this entry |
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5/25/08 4:57 PM
Krissy :)
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