Marigolds

  Marigold Muffins (calendula) 

Preheat oven to 400°F. Sift flour into a large mixing bowl, add baking powder and salt; set aside. Bring milk up to a boil, then remove from heat. Stir in the petals, honey and vegetable oil. Add egg, then combine with the dry ingredients. Fill muffin tins about 2/3 full. Bake 20 minutes.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk or soy milk

NOTE:

Make certain that you use the petals of a pot marigold (Calendula) rather than an African marigold (Tagetes). Always use flowers when freshest, and be sure you're getting them from an organic source so you're not ingesting pesticides.

Tags: Marigold Muffins

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• #1 Comment from luthermnp 
  10/19/07 6:37 PM | Permalink

  i thought we were talking about flowers !!!where in theb heck did this crap come in at???