35 egg rolls out the door!
Whew! What a morning...the egg rolls are off and on their way to school. We car pool and this was my week off so she is in the hands of a friend. I hope she gets some help carrying it all.
Here is the recipe you requested and as far as low carb...that is too funny cause I was wondering the same thing as I was making them. I believe they are relatively low carb. I used "lumpia" wrappers cause that is all the store had and they had 4 carbs (I forgot to see for how many but you can check if you buy them) and then there is chicken low carb, green onion, cabbage, soy sauce, ginger and garlic...all pretty low carb stuff. Gee I practically gave you the recipe.
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Mama-San Robin's Egg Rolls
4 cups coleslaw mix
8 oz. deli roasted chicken breast shredded (2 cups)
1/2 cup sliced green onion
3 cups soy sauce
3/4 tsp ground ginger
1/2 tsp garlic powder
1 (16 oz) egg roll wrappers
oil for frying
Mix all ingredients above. Spoon about 1/3 cup of the mixture on each egg roll wrapper and follow wrapping instructions on package. Fry egg rolls in about 2 inches of oil for 2-3 mins or until brown. To keep warm before serving put egg rolls in the oven set at 300 degrees until all are done and ready to serve. Yummy!!
Oh and for the chicken I just buy a rotisserie chicken and shred that to use.
robinngabster at 8:48:00 AM EDT Blog about this entry
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Rolls sound yummy....not so good on the ralphing though.
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I hope you are not coming down with the bug my 13 yr old had, she was barfing for two days.
The egg rolls sound good! 4 carbs is great! I'm gonna make these and see if my familia will eat them...I'll let you know. -
Sounds delicious! Thanks for sharing that....
Hope you feel better soon, Robin!!
:) Carol -
I love egg rolls and they sound yummy but I am waaaayyyyy too lazy to make them myself (for myself) so i get them from the local chinese restaurant...lol.
Hugs, Joyce
5/22/08 2:03 AM
The recipe sounds good. what a job before SCHOOL starts. I bet they were a HIT!
Hugs, Barb