Seasoned Wisdoms

Let's pick on today, Navajo Taco At TocoTime, yet other food advertiser are just as guilty of projecting beautiful photos selling products to what your suppose to get if you go their to Fast Food restaurants ..

WRONG...! Of the entire Mexican and other such fast food places, I did like Taco Time, because their food looked and tasted most fresh. However, times have changed more money from consumers and less product and it just doesn't work on this new product.

 The photo is "any" Navajo taco not TT's...this has too much cheese!

Want extras at TacoTime? Sure but it'll cost ya! However, you’re going to need a lot on this new product.

It was too thick, "bready". (White product of course.)

PILED HIGH....NO WAY...Not enough beef, (No tofu or other meat choices?), little amounts of veggies, beans and to the sparingly on the lettuce and tomatoes.

I don't remember any cheese, but there might have been, and I will never try it again to let the reader know for sure.

Medium in size which, didn’t bother me, except not much was on my bready taco

It short, it's not worth the money for me and my friend whom I treated $14.00+ and, she had no drink. Am I Cheap? Hey, It's a cheap lunch....suppose to be anyway's.

It's like the old commercials "where's the beef" and "stuff." The words.."piled high" is misleading...

 I want my Navajo Taco to look like the TV commercials or it's JUST MORE FALSE ADVERTISING!

http://www.tacotime.com/

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Muddy Boys Inc. a dry-Waller’s Co. of Orem, Utah likes to hassle 68 years old widow woman at night, who’s in a wheel chair, whenever visiting THEIR wine drinking controlling relative living in the same apts.

 Let's buy more from them 115 N. Geneva Rd. Orem Utah 84057. Maybe they will rap at your house on outside walls be sure to pay or they'll throw pebbles at window, knock at patio doors, come into the house, stealing the master key, so to find out where your head board is. Then they'll know where to hit the wall at night wake you up every single night for 1 1/2 years and run. (Their whole families involved children-grand-children a Bonnie and Clyde (brother) event.)

It's a crazy world isn't it? Call 866- 711- 9968 to congratulate them for their successful harassments for over a year. Will keep you up-dated with the story. Police has been called,(It a civil matter,) Manager called, (“I’ve talked to them?), Bishop's called, Turn the other cheek, and Forgive 100x100 i. e. ), and move? (Not, enough money.)

Move, not enough money, and Children say ignore it all i. e.

SUGGESTION TAKEN in comments.

BY the way, I've  never done business with them. When Muddy Boy's small black truck (with their logo) visits its the worse nights. Its about three times a night and I haven't had a complete rest in over a year. I have never to my knowledge done anything to them...? If I did...believe me I'd apologize. 

I have learn something from this I can pass along...When someone says they make wine, and their most of their kids are in and out of jail...(drug ventures) back off. Their's something wrong about this family and their HEAD OR MATRIARCH. Why the hold?

Nothing can make them better! The children have been kick out of every housing, jobs i.e and are expert and experienced to win their harassments ventures in apartments. They've done this many times and will do it again. 

So, Back Off.. as with my neighbors and back off from me too, they don't want to get involve because of fear of retaliation from Bonnie and Clyde. ..."quiet please, just venting today"....

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Ezek. 47: 12..."and the fruit thereof shall be for meat, and the leaf thereof for medicine...." The old law is still good for healing! ..."But, don't drink it HOT!...if kills flora in the gut" "white tea" shown

Organically grown TEA'S is good beverages like "Ceylon" to "Green teas" and etc. (Check the Internet for more L-thiamine teas) that's laden with Thiamine, an amino acid (infusions of Camellia sinensis), found almost exclusively in tea plants

Its Thiamine is found in Gyokuo leaf (research in the '50), and most teas which makes it a very good beverage.

It is related to glutamine and can cross the blood-brain barrier and enter into the brain. It also contains psychoactive properties and has been shown to reduce mental and physical stress or produce feelings of relaxation or improve cognition and mood when taken in combination with its "nature"-natures caffeine.

Theanine produces these effects by increasing the levels of gamma-amino butyric acids (GABA) levels and has shown micro molar affinities for AMPA, Kainate and NMDA receptors. Researchers also speculate that it may inhibit glutamic acid excitotoxicity. Theanine also promotes good alpha waves in the brain. Theanine increased brain's serotonin, dopamine (GABA) levels.

This next link tell you more about "Teas in general."

http://blogs.heraldextra.com/YataYata/3250/Herbal+Teas+For+Medicine+And+Beverage.html

Research has been done on rats repeatedly with extreme high doses of theamine and cause little to no effects.

It did show neuroprotective effects in one rat study. L-theanine has a significant effect on the release or reduction of neurotransmitters like dopamine and serotonin, resulting in improved memory and learning ability. L-theanine may also influence emotions due to its effects on the increased release of dopamine. L-theanine reduces brain serotonin concentration by either curtailing serotonin synthesis or increasing degradation in the brain.

Studies report that L-theanine increases the ANTI-tumor activity of chemotherapeutic agents. In addition, a good regulator of blood pressure, stress relief.

Japan is credited with most of the clinical studies and information we possess on L-theanine.

*L-Theanine helps the body's immune responses to infections by boosting the disease-fighting capacityof gamma delta T cells. (Pub. 2003, Brigham and Women's Hospital)

Blood sample of 11 coffee drinkers and tea drinkers who consume 600 milliliters found the production of anti-bacterial proteins was up to five times higher in the tea-drinkers, a stronger immune response.

Conclusions on "Green Tea" With Caffine:

Research into L-theanine derived from the contradictory observation that green tea, with its high caffeine content, produces a very calming effect. The seemingly multi-dimensional reasons for this relaxation effect will continue to be studied. Current areas of ongoing research include using L-theanine as an alternative to Ritalin in children and adults, as a treatment for PMS, in controlling certain conditions of high blood pressure, in sharpening mental acuity and concentration, and as an anti-cancer agent alone and in synergy with other cancer-fighting agents. L-theanine may find another area of application for its use as a supplement in reducing the negative side effects of caffeine brought on by the over-consumption of coffee, soft drinks, or other caffeine-containing substances.

It's good to use in between meals for weight-loss  and so is soups! And, did you know you can pour hot water over caffeine tea then count 5 sec. pour the water out-off and you've just decaf your tea!

http://blogs.heraldextra.com/YataYata/3395/Herbal+Coffee+Rather+Than+Coke%21.html

History: (Plant's) In a tea's infusion i.e., in history, have been used to cure all sorts diseases. Now, we capsule herbs, and sometimes not in the simple whole form of the herb. This process can become toxic and unwholesome.  Teas have a way of letting us know when we've gone too far with bitter tastes.

Mormon religion have changed their original "history's" to interpret "hot drinks" as teas, so is HOT soups, chocolate etc.. Cool them off! Hello!

Note: The other problem I have is with the contradicted and compromised its "orginal" meaning in the book of Mormon is its intent with an "old ignorant interpretations" making it a commandment, it wasn't meant to be. God's wise, leave the orginal history alone!

 This history is now corrupted because its not God's in its original form intended, that was very individualized for its readers. Thus they have hindered and compromised (with ignorance) the health of many who could use teas to aid in health thus too  blocking many peoples their progressions.

Are they doing studies too prove their personal INTERPRETATIONS. They do have a university for something beside education their elite.

 Making an infusion of a plant leaf for health or enjoyment is not a sin, read the scriptures more, but don't change them to suit their ignorances.Ezek. 47: 12..."

But, taking Doctor or over-the-counter drugs and coke (and even invest in coke's stocks), Pepsi, i.e is ok. GIVE ME A BREAK! The word of wisdom is just that....for "wisdom" only. "Mild foods' in the DC relates, because teas is also a "mild food." Camomile tea can bring the body back to alkaline, so can a cuke! (both ARE mild foods)

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                      FDA OKs Irradiated Lettuce and Spinach
Rather than dealing with the problems inherent in a disease-ridden factory-farmed food system, the Food and Drug Administration (FDA) announced in mid-September it will allow the irradiation of lettuce and spinach. Food irradiation is the controversial practice of bombarding food with high levels of x-rays (ionizing radiation) in order to destroy disease-causing pathogens. Unfortunately, in the process of irradiation, other hazards arise, like the creation of toxic free radicals, vitamin and nutrient loss, and the formation of carcinogenic chemicals.

Here's their "irradiated symbol' note it to avoid the effects of it's no food value produce.  And the FDA has proven they can be trusted?

While irradiated lettuce and spinach must be labeled in supermarkets, there are currently no labeling requirements whatsoever for restaurants, schools, hospitals, or nursing homes serving irradiated produce or other nuked foods such as beef. Over the past decade, OCA and our allies in the organic community have prevented corporate agribusiness and the nuclear industry from contaminating organic standards. Food irradiation is prohibited on any product labeled as "organic." There is currently a 30-day comment period for the FDA's new rule.

Tell the FDA to clean-up industrial feedlots instead of irradiating our food Click here to help stop this procedure

What would happen to yourself if you were zapped? Plants are a live intelligence and the following will happen to our plants/foods if this irradiation plan goes through as planned The stop of it will be consumers who if these foods are labeled will not buy them  (Its your power, your vote)

-The formation of free radicals, which can set off chain reactions in the body that destroy antioxidants, tear apart cell membranes, and make the body more susceptible to cancer, diabetes, heart disease, liver damage, muscular breakdown and other serious problems.

-Serious health problems in laboratory testing, including, including premature death, fatal internal bleeding, cancer, stillbirths and other reproductive problems, mutations and other genetic damage, organ malfunctions, stunted growth and vitamin deficiencies.

-The creating mutant forms of dangerous bacteria, like E. coli and Salmonella

-Nutrient loss in foods, including the destruction of vitamins and essential fatty acids.

-The formation of carcinogenic chemicals, like benzene and toluene.

-While irradiated lettuce and spinach must be labeled in supermarkets, there are currently no labeling requirements for restaurants serving irradiated produce or other items. Patrons and clients may consume irradiated lettuce and spinach in the future without their knowledge, nor consent.

-There are many alternatives to irradiation. Visit OCA's Irradiation Alternatives page for more information

It just means they can handle it with poopy hands and irradicate the effects with radiation.

Raise your own produce...that's the bottom line, like our parents did.

  
Tags: Irradiation of Produce, Foods Irradiated

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Organic Eggs? The healthier edible egg, maybe incredible, depending on how it's raised. This report is on the egg industry as it lies today to its consumers. I raised and lived off organically chickens and their eggs most my life. I don’t think most of the younger generation has had chickens roaming about their farms nor have had the tasted of a really good fresh egg. The ones you buy from the store are pathetic in flavor, colorless and passes on illnesses.

http://www.msnbc.com/news/378955.asp?cp1  The New Rules on Organic or Natural i.e.

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                                 Quart- Sauerkraut Made Easy

Making probiotic healthy sauerkraut is cheap and simple so why buy it. Starting with a package of washed coleslaw, (Most preservatives wash out in vinegar water), if doing only one jar. Most of today’s commercially available sauerkraut is clinically “dead” which is how most people prefer their food. The solution for enjoying sauerkraut that is alive and tangy is simple so make it yourself. It's cost effective and great for a healthier stomach and colon. Save the water and drink a bit everyday, or use it as a "start" for another batch.

By making your own un-pasteurized kraut, you take in all the beneficial bacterial cultures that make it so good for us and are one of the best pro-biotic foods. (non-dairy, cancer, i.e.) If the pickling processes are heated or frozen as in yogurt ice cream the bacillus are dead and cannot kill e coli. (Used fresh or just pre-pared coleslaw after washing off the chemicals in little vinegar water)  

This is not a new method just the approach, so please feel free to get other ideas from the Internet! And, http://www.organicgardening.com/ My favorite magazine. This is also in "Stocking Up" How To Preserve The Foods You Grow Naturally. by the editors of Organic Gardening and Farming. Rodale Press (1975) My other blog to other recipes and herbals is; http://blogs.heraldextra.com/YataYata/ see you there.

Even the Sauerkraut juice is a rare delicacy and unparalleled digestive tonic. Korea has Kim chi that has added hot spices and is a way to pickle their vegetables. Most cultures have their own versions of macro-fermentation or pickling their vegetables such as “Chou croute garni” (Alsace), “kimchi” (Korea), sauerkraut soup (Eastern Europe), the Reuben Sandwich (US), and in N.Y. hot dogs or, as with the Mennonite/Amish in Lancaster County, PA old recipes. Pierogies and kraut anyone?

Start with a "sterilized" canning jar and lid, one quart or so, and press your chopped cabbage into it. When the juice begins to show as it is squeezed outof the cabbage, continue to fill and press until 1 inch of space is left at the top of the jar.

Then add to each quart jar 1 teaspoon of salt (and ½ teaspoon of honey, or sugar.) This added sweetener is optional.

Fill slowly with boiled or distilled pure water allowing it to settle down into each jar.  Wipe any excess off top and turn upside down to allow any air to escape and leaving about ½ in. of space at the top, before putting on the rubber ring in place. Screw the lid down tightly, and they may be some kraut odor to be expected. If canning for a longer storage shelf life do not open or loosen the lids under any circumstances. (6 week for longer storage)

Wipe off, and date the jar, then place in a cool corner. Inspect the jar every few days. The lids will begin to bulge showing the kraut is fermenting properly. (Note: Their is quart crock  jars available in some area's. Check thrift stores.)

What can go wrong: Not enough or an uneven distribution of salt may cause rot, color, off odors, air pockets that in a crock method needs to be weighted down, and, or too soft of texture. Pink kraut (not red cabbage) is caused by too much yeast on the surface of the kraut caused by too much or too little of salt i.e. Darkness of kraut may be caused by unwashed and improperly trimmed cabbage or insufficient brine in the fermenting process, long storage or too high of temperatures during fermentations processing or storage. Store in dark places, avoid sunlight.

Crock Method is more a German Method: www.kitchengardeners.org Has a German recipe for Kraut in larger portions. She mixes red cabbage with regular and even adds in some carrots, or other vegetables. Grate the carrots for a coleslaw-like kraut or, onions, garlic, seaweed, greens, Brussels sprouts, small whole heads of cabbage, turnips, beets, and burdock roots. You can also add fruits (apples, whole or sliced, are classic), and herbs and spices (garlic, bay leaf, caraway seeds, dill seeds, celery seeds, and juniper berries are classic, but anything you like will work). Experiment. (This style takes 1-4 weeks, lbs. cabbage and 2 Tbs salt) The salt slowly draws water out of the cabbage. Some cabbage, particularly if it is old, simply contains less water. If the brine does not rise above the cabbage level by the next day, add enough salt water to bring the brine level above it. Add in about a teaspoon of salt per cup of water and stir in until completely dissolved. Keep kraut is submerged below brine by add salted water as necessary, especially when taking out for eating. Good sauerkraut will get better as it continues to ferment. You can do salted green beans in the same way. These taste fabulous and do not need canning.

Use a starter from your old batch if you use the crock, repack it with fresh salted cabbage, then pour the old kraut and its juices over the new kraut. This gives the new batch a boost with an active culture starter.

(Genesis 1:29-31): And, Word of wisdom in the BOM is a fibrous diets not a meat eating diet at all. Count it out foods in every verse then count out the fibrous foods vs. the non-fibrous and you have your correct ratio in dietary proportions. Sauerkraut has about 3 grams of fiber per cup and has too many nutrients to list.

Also, here and too numerous place to refer to is scripture such as; ‘Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground—everything that hasthe breath of life in it—I give every green plant for food.” And it was so.  God saw all that he had made, and it was very good.’ No GMO Foods! Use organically grown cabbages. Eat more vegetables than meat. Eat meat only if have too, or rarely if at all.

Please tell us of your krauts ideas or results from this recipe...or, comment too are welcome.

This disappeared out of my blog???

Do this same method for making GOURMET MARINATED VEGETABLES  

*Red peppers, water, salt, honey or sugar, bit of vinegar (or use a start from last batch), garlic, cabbage family, cucumber, carrots, whole peppers, pepperoncine pepper, pepper, etc  (Just look in the stores for a bottle you like and copy now that you have their method)

All right reserved.

  Tags: Food Canning Recipe, Sauerkraut

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Ma Haung or Ephedra Intro: First, the question might be raised, why speak out on this in a