In the Pits With Tia

Ingredients:

4 boneless skinless chicken breast halves (6 oz. each)
Salt and pepper to taste
1 package (6 oz.) chicken stuffing mix
1/2 cup chopped pecans
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Flatten chicken to 1/2-inch thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute the pecans in butter until lightly browned; add to the stuffing.

Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.

Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400 degrees for 25-30 minutes or until chicken juices run clear. Remove the toothpicks before servicing. Yields 4 servings.

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