Todd & Yukari's Food Journal

• 2 boneless & skinless chicken breast, cooked (we cook Tyson frozen breasts) 
• 1 pkg frozen broccoli, cooked
• 1 can cream of celery soup  
• 1 cup mayonnaise  
• 1 tsp lemon juice
• 1/4 tsp curry powder
• parmesan cheese (grated)
• seasoned bread crumbs

How to Cook:

1. Place the broccoli into a 9 x 13 pan or Corning Ware container.
2. Cut the chicken into large pieces and layer over broccoli.
3. Mix soup, mayonnaise, lemon juice, and curry powder.  Spread over chicken.
4. Sprinkle parmesan cheese and bread crumbs on top.
5. Bake at 325 for 45 minutes.