Todd & Yukari's Food Journal

The big 3, formal restaurants (you can, however, be relaxed if you feel comfortable being less formal than most others):

Copper grill has center cut steak, lobster flown in from Maine, and almost personalized service.  For a few times a year, it's hard to beat, though it's rivaled by the next restaurant, which has different specialties.

McCormick and Schmick has a focus on seafood.  We had swordfish for one order and a lobster for the other.  The desserts are made by the restaurant.  The creme brulee and the upside-down apple pie--with super restaurant-made cinnamon ice cream and cinnamon paste swirled on the plate--were unbeatable.  The menu changes every day!

'The third restaurant, the Tavern, is at the Summit center.  It has a great lunch and a dinner for later times.  The appetizers and the steak are very good..

|  Add to del.icio.us |  digg this