Todd & Yukari's Food Journal

Deep-fried sushi.  Alabama of course.  Yukari described this restaurant as a fusion of Japanese, French, and Alabamian.

We went to San San Trio, a "French Japanese" restaurant.  Part of the menu is 'Japanese' food and part is 'French'.  The Japanese food had the usual sushi and sashimi, and some sushi rolls, including the San San Trio roll.  The roll contains sashimi and avocado with other ingredients, all deep-fried, so that the outside was a bit crunchy.  The food was served with regular sushi and sashimi on a "love boat".

The French part had what seemed to be Japanese food with a French twist--Japanese names with a French appearance and presentation.  Since all food has to be presented, we had the Japanese.

Before the Love Boat, we had part of the head area of a large fish that had been made into sashimi.  It's not on the menu, but some restaurants can prepare this.  For dessert, there was no more creme brulee in the restaurant, so France had no direct representation.  Deep-fried food could still be represented, though, so for dessert:  fried banana.   

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